The secret of our products excellent quality is the use of ingredients with impeccable quality, that are coming from retraceable sources – this is one of the base of our quality policy. Since we strive for perfection, we do not and cannot compromise.
Our products are produced according to strict international quality management standard (IFS Standard), and food safety risk management system (HACCP).
The mentioned IFS (International Food Standard) is the most common and the most accepted quality standard in the food industry and according to it’s requirements the revision of our company’s quality management system is happening annualy. The constantly increasing turnover and high level assessment of our products’ quality prove our efforts.
HACCP is an acronym for Hazard Analysis and Critical Control Points. This food safety risk management system is based on good production, marketing and hygiene practice, and it’s goal is to guarantee food safety and prevention. In this system the consumer- and consumption-oriented product chain approach is very important, which means not only the end product is controlled, but the whole food production chain. The strict compliance to the requirements of the system guarantees the appropriate quality control.